Chef Exécutif(Ve) - Montréal, Canada - Compass Group

Compass Group

Verified Company

Montréal, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Vous ne connaissez peut-être pas notre nom, mais vous savez où nous sommes.

C'est parce que Groupe Compass Canada fait partie d'une compagnie mondiale de services de restauration et de services de soutien, qui est le sixième employeur en importance au monde, avec associés.

Vous nous trouverez dans des écoles, des collèges, des hôpitaux, des immeubles de bureaux, des résidences pour personnes âgées, des attractions touristiques, des sites sportifs, des camps éloignés, des installations militaires, etc.

Nous sommes présents dans toutes les grandes villes, sur des sites de travail éloignés et ailleurs, faisant des affaires au Canada et dans plus de 50 pays où vous pouvez apprendre et progresser.

Rejoignez-nous maintenant et mettez votre carrière en avant

Job Summary:

Now, if you were to come on board as one of our
Executive Chef, we'd ask you to do the following for us:

Ensure catering food execution is flawless.
Develop positive client relationships and ensure overall client satisfaction with service and menu options are achieved.
Demonstrate creativity with menus, knowledge of the newest trends/cuttingedge cooking while following Healthy Eating Guidelines.
Follow all H&S policies and regulations as well as HACCP.
Oversee staff in their stations and maintain cleanliness of all stations and kitchen areas.
Ensure strict compliance with Compass Quality Assurance and Health and Safety Programs, Occupational Health and Safety Act and WHMIS regulations.
Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace incident to the Food Service Director or designate.

Think you have what it takes to be the
Executive Chef? We're committed to hiring the best talent for the role.

Here's how we'll know you'll be successful in the role.

Minimum five years of Chef experience with a strong catering background and three years of leadership experience.
You have great experience managing highvolume catering projects and the ability to prepare a large quantity of meals, daily, by yourself (when required).
Passionate about quality and customer service.
Very detailoriented individual and a strong team player.
Good client relationship management skills.
Excellent communication skills (written and verbal).
Proficiency with MS Outlook, Word and Excel.
Flexible to work evenings and weekends (when required).
Able to travel within Canada.
You have a valid driver's license and the ability to travel locally between sites.