Breakfast Cook - Ottawa, Canada - Norca Restaurant - Hotel Le Germain Ottawa

Norca Restaurant - Hotel Le Germain Ottawa
Norca Restaurant - Hotel Le Germain Ottawa
Verified Company
Ottawa, Canada

1 week ago

Sophia Lee

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Sophia Lee

beBee Recruiter
Description

JOB SUMMARY


Under the supervision of the Chef, the Cook will be responsible for the overall production, preparation & presentation of food items that will be served.


WHAT WE OFFERED

  • A percentage of the group insurance is paid by the employer for full time employees
  • Promotional rate to discover Germain Hôtels properties through Canada
  • Opportunities to develop your career within a growing company across Canada
  • Access to the hotel gym
  • Employee referral program
  • Employee Assistance Program for team member and their family

YOUR ROLE

  • Cook and prepare the necessary food items as directed and in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service
  • Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
  • Keep work station clean and organized including fridges/freezers, counter tops and stove tops
  • Have full knowledge of all menu items, daily features and promotions
  • Operate all kitchen equipment and conduct themselves with safety in mind at all times
  • Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines
  • Report any and all deficiencies in kitchen equipment functionality and quality of food products
  • Comply with all safety regulations of assigned tasks, and ensure a clean and safe working environment
  • Adhere to all environmental policies and programs as required
  • Other task as required

YOUR PROFILE

  • Experience in full service restaurant
  • Proven ability to plan, organize and multitask
  • An acute sense of time management and attention to detail
  • Able to lift/carry/push supplies or equipment weighing up to 50 lbs
  • Able to stand for up to 5 hours at a time
  • Good communication skills
  • Experience in areas of hotel kitchen operations is an asset
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