Chef de Cuisine - Whistler, Canada - Araxi

Araxi

Verified Company

Whistler, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Company Name:
Araxi Restaurant + Oyster Bar

Position:
Chef de Cuisine

Reports to:
Executive Chef, Araxi

A storied address in the heart of Whistler's Village, Araxi features an understated, nature-inspired interior design that speaks to the beauty of the spectacular landscape and plays to the authenticity of the location.

The regionally focused menu melds local flavours to showcase the best of nearby farms and waters.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

(Other duties may be assigned as required)

A hands on role, responsible for the overall management of culinary staff for a station during miseenplace and service, including supervising activities of cooks and stewards.
Participates in the kitchen as a hands on Chef de Cuisine, cooking alongside other culinary staff
Supports the hiring and training of all culinary team members
Coordinates all food requisitions for event menu requirements
Creates menus for specific client requests
Engages with guests, as well as, team members to ensure exceptional hospitality
Works with others to ensure correct billing of food, labor, taxes and gratuities etc.
Manages sales revenues and operating expenses effectively
Provides input into product ordering and oversees receiving within corporate specifications.
Ensures food quality in presentation and production throughout the venue
Supports the mentorship and development of all culinary team members on a daily basis

REQUIRED EXPERIENCE AND QUALIFICATIONS:

Minimum 3 years' experience as a Chef de Cuisine, at a premium, fine dining, high volume establishment
Equivalent Red Seal certification, a degree in the Culinary Arts or an equivalent combination of education and experience
Proven knowledge of inventory/cost control with an understanding of Industry business principles
Works well under pressure in a dynamic and fastpaced environment
Exceptional interpersonal, presentation and communication skills
Impeccable creative culinary abilities
Experience in food costing and menu development
An excellent knowledge of food and wine pairings
Highly committed to a premium level of quality
Skilled at developing and creating dining experiences that drive customer satisfaction and loyalty
Flexibility to work evenings, weekends and holidays

We Offer: