Head Chef - Ottawa, Canada - Palmas Wholesale Corp.

Description

About us
We are a small business in Ottawa, ON.

We are professional, agile, demanding, and our goal is to our goal is to establish ourselves as the leading and largest Real Artisan Bread Company in Ontario, excelling not only in the quantity of bread production but also in our extensive retail presence.

Our overarching mission is to bring high-quality, full-flavored artisan bread to Canadian families, prioritizing their well-being through the exclusive use of natural ingredients and a meticulous fermentation process.

By seamlessly merging excellence in production and a commitment to authentic, flavorful bread, we aspire to become a household name synonymous with quality and satisfaction across Ontario.

We're seeking an exceptional individual with an entrepreneurial spirit to lead the creation of a brand-new bakery project from the ground up, with a primary focus on crafting the best artisanal bread in town


About the Role:

As the Bakery Head Chef, you'll be the creative mastermind behind this exciting project.

From designing the menu to strategically placing every machine, you'll be in charge of shaping the entire bakery experience, with an unwavering commitment to producing the best artisanal bread in town.

Your decisions will impact everything, from the baking process to ingredient selection, all while instilling an entrepreneurial spirit.


Key Responsibilities:

• Designing a delectable and diverse menu
• Planning the layout and flow of the bakery
• Selecting the right machines for optimal efficiency
• Crafting the baking process timeline
• Deciding on staffing needs and recruitment of topnotch bakers
• Setting and upholding topquality standards for consistent product excellence

Entrepreneurial Spirit Required:

• Willingness to work everything from scratch
• Capacity to work overtime and in any schedule
• Ability to thrive in a dynamic, startup environment
• Eagerness to take ownership of the bakery's success

What Sets You Apart:

• Proven experience in bakery management
• Culinary expertise, especially in artisanal bread production
• Leadership skills and the ability to build and lead a highperforming team
• Innovation and creativity in introducing new products
• Business acumen for strategic planning and financial management

Your Evolution:

As the driving force behind our bakery's success, your role will constantly evolve. You'll be at the forefront of innovation, introducing creative products, and discovering new sources for ingredients and machinery.


Why Join Us:

This is not just a job; it's an opportunity to shape a culinary haven from scratch, focusing on creating the best artisanal bread in town and being part of the foundation of a new business.

Join us on this incredible journey of creation and evolution, where your passion for baking and leadership will make a lasting impact on our bakery and community


Job Types:
Full-time, Permanent


Salary:
$45,000.00-$85,000.00 per year


Benefits:

• Employee stock purchase plan
• Life insurance
• Paid time off
• Stock options

Flexible Language Requirement:

• French not required

Schedule:

• Evening shift
• Monday to Friday
• Night shift
• Weekends as needed

Supplemental pay types:

• Bonus pay
• Overtime pay

Work Location:
In person