Line Cook - Oakville, Canada - Hilton Garden Inn- Toronto/ Oakville

Description

• Provide a warm and welcoming experience for our guests and clients.
• Maintains all occupational standards including Food Safe documentation, WHMIS and regional health department policies.
• Set up dining room, clear tables, replenish items as needed.
• Clean room, vacuum, wash dishes and reset room.
• Attend meetings to learn event particulars, including guests and hotel expectations.
• Ensure consistency throughout service adhere to standardized recipes and specifications.
• Prepare a madetoorder meal for each guest with quality ingredients while practicing good hygiene techniques.
• Ensures that kitchen opening and closing procedures are carried out.
• Ensures proper labeling, storage and handling of all food products.
• Operates and maintains kitchen equipment with safety in mind.
• Prepares staff meals for lunch and dinner time.
• Make sure there is adequate stock levels available for the next shift.
• Able to interact with guests for food orders and feedback.
• Is well versed in the latest industry trends.

• A minimum of 23 years experience in a professional food service operation.
• Basic FST or Food Handler certification.
• Strong customer service and organizational skills.
• Attention to detail and dedicated to Health and Safety standards.
• Ability to work independently.
• Must have a great attitude and must be a solid team player