General Manager - Saskatoon, Canada - Liberty Kitchen Lawson Heights

Liberty Kitchen Lawson Heights

Verified Company

Saskatoon, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

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Liberty Kitchen_ is a neighbourhood restaurant celebrating the art of bringing people together over timeless food and great company. Our team is committed to providing you with the freshest ingredients and made from scratch recipes. Come break bread with the best people in your life.

Liberty Kitchen Lawson Heights is looking for a motivated restaurant professional, ready to join our team of restaurateurs as a General Manager.

This person will be responsible for creating a positive and energetic work environment. Coupled with a commitment to service excellence, accountability for daily operations, and acute attention to detail. We are looking for people who love the industry, who see their future in the industry and want the opportunity to be successful

We are looking for someone who:

Is interested in working in a dynamic and face-paced environment
Is a strong leader and communicator, who has a handson approach to their craft.
Values the importance of creating a strong relationship with staff and the Owner/Operators
Recognises the development of their team is their path to success
Wants an opportunity to be part of our growth and expansion.

Life in Leadership at Liberty Kitchen

General Managers at Liberty Kitchen don't just run a Restaurant - they stand shoulder to shoulder with their team, driving and demanding success by following a formula that works; systems, coaching and communication.

They are the face of our restaurant, front and centre with our staff and guests, inside and outside our four walls.

How do we know? Because we help you get there.

Role/Responsibilities:

Maintain/support the high standard of quality represented in our Food and Beverage programs
Coordinate and conduct preshift meetings
Maintain daily communication for Food, Wine and Beverage details as they relate to service
Ability to create and culture a work environment where staff development and good work are recognized
Increase check average, profitability and restaurant sales annually
Accurately report all costsMeet or exceed all budgets
Create and maintain accurate P&L statements

Requirements:

At least three years of supervisory or management experience working in the restaurant industry actively planning, coordinating, managing all aspects of the operation
Excellent interpersonal skills, guest services, and oral/written communication skills
A commitment to furthering your career through hard work and dedication, team developmentStrong commitment to the highest quality service standards
Strong Computer and office administration skills
Ability to train effectively and execute to deliver a great guest experience
Demonstrate a passion for food, beverage and all things related to the restaurant business
Ability to build and foster relationships
High attention to detail

Your compensation package includes:

Total job compensation (base / bonus / other is 75k +

Sunday - Monday off

Food Allowance

An opportunity to grow with the company as it executes its vision.

If you are ready to run with one of Canada's fastest-growing franchises, we want to meet you.

Job Types:
Full-time, Permanent

Pay:
$58,000.00-$63,000.00 per year

Benefits: