Assistant Food and Beverage Manager - Calgary, Canada - RADISSON HOTEL AND CONFERENCE CENTRE CALGARY AIRPORT

Description

Radisson Hotel and Conference Calgary Airport is looking for energetic individual for the position of Assistant Food & Beverage Manager leading the operations of restaurant and banquet facility.

• Participates in the development and implementation of business strategies for the restaurant which are aligned with Radisson overall mission, vision values and strategies
• Assists in the development and implementation of strategies for achieving restaurant goals and supports achievement of the hotel's goals
• Participates in the development of the annual budget
• Participates in the development of the annual restaurant marketing, sales, and strategies
• Continually improves restaurant and adheres to Radisson brand standards
• Reports food and beverage revenue, costs, Medallia scores, and prepares other reports regularly for management
• Directs daily operation and development of Restaurant and Banquet
• Ensures restaurant is meeting or exceeding brand standards
• Ensures menus, fixtures, and art are consistent with restaurant theme and brand standards
• To create checklists and processes for restaurant including opening, closing, and day to day operations including scheduling staff
• Plans restaurant special events
• Reviews guest complaints and responds as appropriate
• Ordering F&B Supplies, Cleaning Supplies, and uniforms.
• Directs restaurant to meet food safety regulations and guidelines
• Supervises, trains, and develops restaurant staff
• Provides employees with the orientation and training needed to understand expectations and perform job responsibilities
• Provides employees with coaching and counseling as needed to achieve performance objectives and reach their fullest potential
• Creates menus and chooses seasonal specials to be added
• Sets up daily specials or discounts (happy hour) to attract business

• Minimum 3 years' supervisory experience in Food and Beverage is required.
• Degree or diploma in hospitality is preferred
• Excellent oral and written communication skills
• Able to work a flexible schedule, including weekends and holidays
• Strong floor presence with focus and energy
• Strong mathematical aptitude

• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Weekend availability