Line Cook - Mactier
1 month ago

Job summary
Secure your employment for the 2026 golf season Prepare and cook complete meals or individual dishes and banquet functions Plan menus determine size of food portions estimate food requirements and costs Inspect kitchens and food service areas Train staff in preparation cooking and handling of food Follow railroad cleaing list Supervise kitchen staff helpers Maintain inventory records of food supplies equipment Clean kitchen work areas Organize manage buffets banquets Prepare dishes for customers with food allergies intolerances This is a seasonal position from May 2026 until October 2026
Job description
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