Deli Clerk - Red Deer, Canada - Far Side Grill - Students' Association of Red Deer Polytechnic

Description

_The Students' Association of Red Deer Polytechnic exists as per the Post-Secondary Learning Act (see Student Affairs section 93: Students association) and plays an important role in student life at Red Deer Polytechnic.

It advocates for and represents students, provides a myriad of important (and fun) services and events, and is one of the largest employers of students on campus.

The deli will assist the Kitchen Supervisor in the day-to-day operations of the Grill and other assignments determined by the Operations Director.

• Prepare meat and cheese, wash vegetables, cook egg/chicken, takeout bread for cold subs.
• Prepare a reasonable amount of sandwiches.
• Make the wraps.
• Prepare (cut vegetables, meat) and make the front salads.
• Cut vegetables and make Veggie bowls.
• Cut fruits and make Fruit bowls.
• Make pizzas (ready to be served by 11:00 a.m.)
• Wash and return all the containers and utensils you used for the day. "We have a CLEAN-UP AFTER YOURSELF POLICY" in the kitchen.
• Ensure that work area is clean and orderly at all times.
• Serve food to customers. Help out in the front when needed.
• Assist in emptying out trash bin in the restaurant area. Take out the kitchen trash bin before the end of shift.
• During down time, precut vegetable and fruits, squares and other supplies needed in the kitchen. Make sure to label them.
• Stock supplies in the kitchen.
• Assist in washing dishes.
• Report, answer and follow instructions/tasks given by the Kitchen Supervisor/Cook/Operations Director.

• Atleast 12 years of deli experience is preferred, but not required.

• 30 hours a week

• Friday
• Some weekends MAY be required
• Ideal start date: ASAP

• Day shift