Food Services Manager - Oshawa, Canada - Cornerstone Community Association
Description
Cornerstone Community Association
Posting Date:
June 5, 2023
Position:
Full-Time Food Services Manager
Position Reports To:
Program Director
Location(s):133 Simcoe St. South
Salary:
$61,161.93 up to $77,352.98 over 6 grids
Shift Coverage Times:40 Hour rotating scheduled workweek covering all shifts weekdays and weekends.
Emergency back-up coverage in Shelter
On-Call responsibilities during non-work hours
Purpose of the Position:
The Kitchen Manager will have primary responsibility to ensure effective food service provision and to coordinate and manage all aspects of a quantity kitchen in a professional manner.
Education:
Food Handling Safety Certificate, First Aid and CPR, High School Diploma or GED, & Certification from Culinary School (preferred)
Position Requirements:
Minimum three years' experience in a management capacity in the food service industry. Ability to work independently and as part of a team. Multi-task a variety of duties. Flexibility of work hours is required to ensure effective operation of kitchen services. Previous experience in the operation of a quantity kitchen. Knowledge of nutrition and therapeutic diets. Knowledge of sanitary and safety standards for food production, service areas and personnel. Certificate in safe food handling techniques. Understand and support the unique needs of the homeless population.
Key Duties & Responsibilities:
Supervise and co-ordinate all food production including receiving, inventory, storage, and ordering of food supplies within budgetary limits.
To incorporate food donations into the menu planning, to maintain existing donor base, and to actively seek new donor opportunities.
Monitor regular and therapeutic menus and dietary restrictions for clients from all Programs.
Assist in the hiring process as required for any new Kitchen Program staff.
Train, schedule, supervise and evaluate all part-time and full-time staff in the kitchen Program.
Complete work orders, time sheets, payroll, and communication memos in accordance with duties.
Ensure the maintenance of high standards of cleanliness and organization of quality control for kitchen equipment and all food service areas.
Attend meetings within other Program areas as required.
May be required to pick up supplies or food items.
Perform other duties as assigned and applicable to Program needs.
To demonstrate due diligence by inspecting the workplace regularly to ensure the overall safety of the facility, staff, volunteers, clients and to observe and adhere to all Occupational Health and Safety, Employment Standards, Public Health Standards, and the Human Rights Code as examples of applicable legislation in the workplace.
To advise workers under your supervision of any potential dangers and to ensure compliance with the Occupational Health and Safety Act and Regulations and use equipment, devices and personal protective equipment required by the safe-job procedures.
Assist in the planning of meals at CCA events.
Complete monthly statistics for the Daily Bread Food Bank and to ensure annual renewal of membership.
Organize and facilitate the Community Kitchen Program
Availability for on call support, and requires flexibility in work schedule dependent upon workload, shift scheduling, coverage, and meal requirements.
Note:
Must have a valid driver's license and access to a reliable vehicle is a requirement for this position
Salary:
$61,161.93-$77,352.98 per year
Benefits:
- Dental care
- Employee assistance program
- Extended health care
- Life insurance
- Onsite parking
- RRSP match
- Vision care
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Weekend availability
Work Location:
In person
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