Chef de Cuisine - Edmonton, Canada - Brew and Bloom

Brew and Bloom

Verified Company

Edmonton, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Chef De Cuisine
We are looking for a passionate
Chef De Cuisine who is truly passionate about Cuisine in every aspect. Creativity is a MUST for this role. Our menu isn't meant to just be "ordinary".

Brew + Bloom provides a unique dining experience, focused around high quality foods combined with a beautiful floral atmosphere and superior customer service.

We are looking for applicants with a strong reliable work ethic that share our passion for fine cuisine and above and beyond hospitality.

Come join our team and be part of a first of its kind floral restaurant in Canada with lots of room for growth

We are looking for experienced applicants for our
Chef De Cuisine position.

Applicants should have high volume, fast paced kitchen management experience. Head chef or experience in other Leadership roles is considered an asset.

Must have proven leadership skills with the ability to train and motivate others to a superior level of customer service and adherence to all company policies

A strong work ethic, great team player, regular/reliable attendance and a high level of honesty and integrity.

Key Responsibilities:

Menu Planning and Development:

Create innovative and appealing menus that meet the culinary vision and concept of the establishment.
Research and incorporate current food trends, dietary restrictions, and customer preferences into menu planning.
Develop recipes, portion sizes, and presentation standards to maintain quality and consistency.

Kitchen Operations Management:

Oversee daytoday kitchen operations, ensuring efficient workflow, food production, and timely service.
Supervise and train kitchen staff, including chefs, cooks, and other culinary personnel with a strong emphasis on coaching
Maintain high standards of food preparation, quality, taste, and presentation.
Monitor and control food costs by establishing portion sizes, minimizing waste, and optimizing inventory management.
Ensure compliance with food safety and sanitation regulations.

Culinary Expertise:

Demonstrate expert knowledge of various culinary techniques, cooking methods, and international cuisines.
Stay updated with industry trends, new ingredients, and cooking innovations.
Lead by example, showcasing culinary skills and mentoring junior chefs.

Staff Training and Development:

Train and develop kitchen staff on food preparation techniques, safety procedures, and kitchen standards.
Foster a positive and collaborative work environment, promoting teamwork and professional growth.
Conduct performance evaluations, provide constructive feedback, and identify training needs.

Vendor and Supplier Management:

Collaborate with vendors and suppliers to ensure the availability of highquality ingredients and products.
Evaluate and select reliable suppliers based on quality, pricing, and sustainability.
Maintain effective communication and negotiate favourable terms to optimize food costs.

Budgeting and Cost Control:

Assist in developing and managing the kitchen budget, including food costs, labor expenses, and equipment maintenance.
Monitor inventory levels, track expenses, and implement costsaving measures without compromising quality.

Collaboration and Communication:

Collaborate with the restaurant management team, including the General Manager and FrontofHouse staff, to ensure smooth operations and a cohesive dining experience.
Communicate effectively with staff, fostering clear communication channels and promoting a positive work environment.
Interact with customers, addressing inquiries, accommodating special requests, and ensuring guest satisfaction.

Requirements:

3 4 years with proven experience as a Chef de Cuisine or in a similar culinary leadership role.
Culinary degree or international equivalent
Red Seal, Certified Chef de Cuisine designation Certification desirable
Food safe certification + Strong understanding of food safety and sanitation regulations
Extensive knowledge of culinary techniques, food preparation, and kitchen management.
Strong Skills in visual presentation of food, with a familiarity with contemporary serving styles; Attention to detail, accuracy and consistency with recipes and plating
Creative thinking and a passion for culinary innovation.
Strong leadership and organizational skills, with the ability to motivate and manage a diverse team.
Strong business acumen
Efficiency using Microsoft Word, Excel, and Google Suite
Selfstarter, flexible and able to multitask in a fastpaced environment
Works well with others, demonstrates good team spirit with an open mind and is an excellent communicator with strong interpersonal skills.
Human resources management skills such as recruitment, selection, training, performance management
Ability to work in a fastpaced, highpressure environment.