- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience
- Relocation costs covered by employer
- Food service establishment
- Bakery
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Address customers' complaints or concerns
- Train staff in job duties, sanitation and safety procedures
- Supervise and co-ordinate activities of staff who prepare and portion food
- Prepare and submit reports
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Establish methods to meet work schedules
- Establish work schedules
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- 3-4 people
- Kitchen and food service helpers
- Food service counter attendants and food preparers
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Combination of sitting, standing, walking
- Client focus
- Excellent oral communication
- Reliability
- Team player
- Patience
- Efficient interpersonal skills
- Flexibility
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 35 hours per week
-
bakery supervisor
17 hours ago
Cobs Bread Airdrie, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · or equivalent experience · Work setting · Relocation costs covered by employer · Food service establishment · Bakery · Tasks · Draw up production schedules · Ensure that the quality of produ ...