- The ideal candidate will have experience estimating supplies and costs, creating new recipes, and training staff on food preparation techniques.
culinary team lead - Montreal (administrative region) - beBeeHead
Job title: head chef
Description
Job Opportunity
This role involves overseeing the culinary team in a fast-paced restaurant environment. The head chef will be responsible for planning menus, ensuring food quality standards are met, and supervising cooks and other kitchen staff.