Izakaya Trained Chef for New Cocktail Bar Toronto - New Bar / Restaurant - Izakaya

Description

We are looking for a Izakaya trained chef or similar in Japanese cuisine. Knowledge and training in other cuisines is a plus as we may consider some fusion elements. We will be serving food till 2am so late nights are expected.

This is for a new bar opening up in summer with a team of well-experienced hospitality individuals. The position may start around May or June for menu development.

We are aiming to open by mid or late summer but may start selling things to go while construction finishes.

We operate by the highest standard of excellence and creativity.

Our goal is to be the top restaurant / bar in the city and also make the world award lists.

The pay can range from $55k/year and above depending on experience. The pay negotiated will likely be above industry average for skillset and experience. Also, we DON'T believe in crazy "chef" hours. Work / life balance is important. Tips are fair to the kitchen and will likely be more than any other place you've worked at.


Salary:
From $55,000.00 per year


Benefits:

• Discounted or free food
• Paid time off

Schedule:

• 10 hour shift
• 12 hour shift
• Evening shift
• Monday to Friday
• Night shift
• Weekend availability

Supplemental pay types:

• Bonus pay
• Tips

Experience:

• Cooking: 2 years (preferred)

Work Location:
In person