Airport Food and Beverage Operations Manager - Toronto, Canada - SSP
Description
$65,000 - $70,000 Annual Salary- Quarterly Bonus Potential
- End of fiscal year Super Bonus potential
- Comprehensive benefits plan
We are passionate about bringing cool, authentic restaurants to airports that represent a taste of place._**Are you looking to
grow your career with a Global Leader in the Food Service Industry?
SSP Canada is looking for an_ Operations Manager_ to join our team of Food Travel Experts at the Billy Bishop Airport
We are a growing company that offers an exciting, fast-paced environment and opportunities for growth.
Our portfolio of restaurants includes a variety of national/global brands, local brand partners and boutique restaurants unique to SSP
Skills & Other Requirements:
- 5+ years of increasingly responsible restaurant/food service management experience, (direct P&L responsibility); or an equivalent combination of education and experience.
- Multiunit operations and/or franchise operations management an asset.
- Aptitude to monitor and control labor costs in both dollar and percentage terms.
- Exceptional interpersonal skills and be able to interface effectively with all levels of management in the field and at the corporate level.
- Ability to conduct gap analysis between desired and current state of expressed goals, based on business planning, knowledge of basic business operations, employee satisfaction, consumer satisfaction, and marketing effectiveness.
- Excellent written and verbal communication, including delivering presentations at public meetings.
- Proven ability to work under pressure, exercising good judgment. Ability to handle conflict and resolve uncomfortable situations with clients, customers, peers and direct reports
- Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities.
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