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Bread Baker - St. Catharines, Canada - de la terre bakery Inc.

de la terre bakery Inc.

Verified Company

St. Catharines, Canada

1 month ago

Posted by:

Sophia Lee

beBee Recruiter

Description

POSITION:
Bread Baker and Packer

NUMBER OF POSITIONS: 1

LOCATION:
de la bakery; 55 Geneva St. St. Catharines, ON

HOURS:
hours/week

EXPECTED START DATE:

ASAP

SHIFT TYPE:
Evenings and nights. Applicants must be available weekends.

DESCRIPTION:

de la terre bakery is located outside of downtown St. Catharines, ON and is seeking a bread baker and packer to be part of our production team. Our vision at de la terre is to be the leading bread, pastry, and coffee makers in the region. We work hard to create a vibrant community hub, focused on pleasure, sustenance, stewardship, community and creativity. It's extremely important here at de la terre that we create careers, not just jobs.

We strive to be a destination for the community and to embody respect for the work of our colleagues, our customers, suppliers, and the environment.

The Bread Baker and Packer position is a permanent, full
- time position. Applicants must have availability in the evenings, both during the week and on weekends, and must have previous bakery or other industry related experience. Applicants must be comfortable and confident working both independently and in a team environment.

RESPONSIBILITIES INCLUDE:

Skillfully proofing, cutting, scoring, and baking all varieties of sourdough. All of our bread items are sourdough, including our bagels, buns, ciabatta buns, and focaccias
Packing and slicing fresh baked bread for wholesale accounts, farmers markets, home delivery orders, and pick up orders as needed.
Staying organized and focused during the bake to ensure quality standards are met.
Maintaining a clean and safe working environment as well as being knowledgeable in proper food handling, storage, and labeling. Daily cleaning throughout and at the end of the shift is mandatory
Working independently in a fastpaced environment

SKILLS AND QUALIFICATIONS INCLUDE:

Must have experience working in a bakery, restaurant or other food service setting. Minimum 1 year.
Knowledge and experience working with sourdoughs, sourdough starters, preferments, and soakers is required.
Education or training in kitchen management and/or culinary arts at a recognized educational institute is an asset.
Excellent time management and organizational skills are required. Must be comfortable and confident working under pressure and multitasking. Dough waits for no one.
Proper food handling and cleaning is required; a Food Handlers certificate is an asset.

Job Type:
Part-time

Part-time hours: 22-30 per week

Salary:
$17.00-$19.00 per hour

Schedule: