Cook, First - Vancouver, Canada - Potluck Café and Catering Inc.
2 weeks ago
Description
Education:
Other trades certificate or diploma
- Experience: 5 years or more
Work setting:
- Catering firm
Cook categories:
- Cook (general)
- First cook
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Cuisine specialties:
- International
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
Personal suitability:
- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Team player
Screening questions:
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
Green job:
- Requires specialized environmental skills or knowledge
Health benefits:
- Dental plan
- Disability benefits
- Health care plan
Long term benefits:
- Life insurance
Other benefits:
- Paid time off (volunteering or personal days)
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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