Dietary Aide - Winkler, Canada - Southern Health-Santé Sud

Southern Health-Santé Sud

Verified Company

Winkler, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Requisition ID: 349025

Competition #:

SS

Position Control #:
D231-05

Posting End Date:
Open until filled

Site:
Southern Health-Santé Sud

Work Location:
Boundary Trails Health Centre

Department / Unit:
Nutrition & Food Services

Job Stream:
Clinical Support

Union:

CUPE

Anticipated Start Date:
To be determined

FTE:0.65

Anticipated Shift:
Days/Evenings/Weekends

Daily Hours Worked: 7.75 hour shifts

Wage Rate:
As per
CUPE Collective Agreement

Term Condition :
For

CUPE:

The employee occupying this indefinite term position shall receive notice equivalent to the amount of notice the employee returning from leave provides the Employer.

Shared Health leads the planning and coordinates the integration of patient-centred clinical and preventive health services across Manitoba. The organization also delivers some province-wide health services and supports centralized administrative and business functions for Manitoba health organizations.

Position Summary:

Under the direction of the Site Coordinator or Supervisor - Nutrition and Food Services, Cook II or Cook I, the Dietary Aide is responsible for the completion of assigned tasks in relation to the safe preparation, serving, and distribution of nutritious meals to clients.

The incumbent is responsible for serving meals to the staff and visitors, performing cashier duties, following proper sanitation safety guidelines.

This is in addition to following established standards, departmental/regional policies and procedures and government regulations and legislation.

The incumbent will exercise the appropriate level of initiative and independent judgment in determining work priorities, work methods to be employed and action to be taken on unusual matters.

The position functions in a manner that is consistent with the mission, vision and values; and the policies of Southern Health-Santé Sud.

Qualifications:

Minimum Grade 10 education
Current Food Handler Training Certificate Level 1 or equivalent Food Sanitation course
Knowledge and understanding of all therapeutic and texture modified diets
Knowledge and understanding of sanitary food handling
Six (6) months previous experience working in food handling and/or health care food services environment
Other suitable combinations of education and experience may be considered
Demonstrated ability to lift items up to 15 kg lbs) constantly, 611kg lbs) occasionally and 23 kg (50 lbs) seldomly
Demonstrated competency in cash management
Given the cultural diversity of our region, the ability to respect and promote a culturally diverse population is required
Proficiency of both official languages is essential for target and designated bilingual positions
Demonstrated ability to meet the physical and mental demands of the job
Demonstrated ability to respect confidentiality including paper, electronic formats and other mediums
Good work and attendance record

Conditions of Employment:

Completes and maintains a satisfactory Criminal Record Check, Vulnerable Sector Search, Adult Abuse Registry Check and Child Abuse Registry Check, as appropriate.
All Health Care workers are required to be immunized as a condition of employment in accordance with Southern Health-Santé Sud policy.

Please note that an employee is not permitted to hold two or more positions in Shared Health that combine to equal more than 1.0 FTE.

Shared Health values and supports employment equity and workplace diversity and encourages all qualified individuals to apply. We thank all applicants but only those selected for an interview will be contacted.