Chef de Partie - Beamsville, Canada - Redstone Winery Inc.
3 weeks ago
Description
About Us
Position Summary
Primary Duties and Responsibilities
- Ensures food quality is at the highest standard set out by the Executive Chef
- Prepares food served using established production procedures and systems set out by the Restaurant at Redstone
- Complies with established sanitation standards, personal hygiene, and health standards
- Observes proper food preparation and handling techniques
- Correctly prepares all food served following standard recipes and special diet orders
- Keeps work area neat and clean at all time, as well as cleaning and maintaining equipment used in food preparation
Position Requirements
- Open to learning, coaching and career growth
- Diploma in Culinary Management and/or Chef Accreditation is an asset
- Minimum of 1 year of operational experience in a high volume kitchen
- Must be physically able to lift and transfer heavy, hot items and stand for majority of shift
- A strong foundation in communication and leadership skills that can be built on
- Ability to work effectively under pressure in a fastpaced environment
- Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment
Salary:
$18.00-$20.00 per hour
Benefits:
- Discounted or free food
- Onsite parking
Schedule:
- Holidays
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Overtime pay
Work Location:
One location
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