Executive Chef - Toronto - Silver Hotel Group

Strategic & Creative Leadership of a kitchen team. · ...

We're looking for confident self-expressers who aren't afraid to draw outside the lines. · ...

Job SummaryThis is a full-time role for an Executive Chef located in Toronto, ON. · Lead day-to-day culinary operations across production kitchens and events. · Maintain excellence in flavour, presentation, and timing across all service styles. · ...

An Extraordinary Opportunity Awaits - VVA Leaside Opens in 2026 · Would you like to fill your time with meaningful, fulfilling work for Seniors? · Join the exclusive launch team at VVA Leaside - Toronto's premier luxury retirement residence · Craft a truly exceptional lifestyle e ...

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. · ...

+HotHouse Mediterranean Restaurant & Bar is seeking a mature and experienced Executive Chef to lead our culinary team. · + · +Mature and experienced Executive Chef required to lead our culinary team · ...

The Executive Chef has the primary duty of managing the culinary team and overseeing the direction of the kitchen's daily activities in accordance with Oak View Group's policies and objectives to ensure guest satisfaction, profitability and a positive work environment. · ...

Description · JOB SUMMARY · Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction whil ...

Groupe Compass Canada fait partie d'une compagnie mondiale de services de restauration et services soutien qui est le sixième employeur en importance au monde, avec associés. · Nous sommes présents dans toutes les grandes villes, · sur des sites travaux éloignés et ailleurs, · fa ...

A landmark Toronto restaurant is seeking a mature and experienced Executive Chef to lead their culinary team and define the future of their kitchen. · ...

The Executive Chef has the primary duty of managing the culinary team,the direction of the kitchen's daily activities in accordance with Oak View Group's policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. ...

elle cuisine is a full-service food and event management company providing interactive and personalized culinary experiences from private cooking classes to large-scale corporate events. The company serves the finest food in welcoming atmospheres that foster connections and memor ...

We're looking for confident self-expressers who aren't afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Radisson Blu Toronto Downtown is the place for you In joining Radisson Blu Toronto Downtown, · Provide ...

+The salary range for this position is $67,800 to $95,000. · +Ensure catering food execution is flawless. · Develop positive client relationships and ensure overall client satisfaction with service and menu options are achieved. · ...

In accordance with provincial legislation and our commitment to transparent hiring practices, the compensation range for this position is provided. Final compensation will be determined based on qualifications, experience, and internal equity. Canadian work experience is not requ ...

We are seeking an Executive Chef to join our team. The successful candidate will have a strong catering background and three years of leadership experience. · They will be responsible for ensuring catering food execution is flawless and developing positive client relationships. · ...

Company Description · A Storied Past. A Brilliant Future. · For over 96 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic hotel was once the tallest building in the British Commonwealth, and today, Fai ...

+The Executive Chef has the primary duty of managing the culinary team in accordance with Oak View Group policies and objectives to ensure guest satisfaction, profitability and a positive work environment. · +Responsible for managing staff including initiating employment actions ...

+The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue's F&B operation. The Executive Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company qualify standards, · + · Responsible for man ...

An Extraordinary Opportunity Awaits - VVA Leaside Opens in 2026 · Would you like to fill your time with meaningful, fulfilling work for Seniors? · Join the exclusive launch team at VVA Leaside - Toronto's premier luxury retirement residence · Craft a truly exceptional lifestyle e ...

Additional Information · Job Number · Job Category Food and Beverage & Culinary · Location The St. Regis Toronto, 325 Bay Street, Toronto, ONT, Canada, M5H 4G3 VIEW ON MAP · Schedule Full Time · Located Remotely? N · Position Type Management · Pay Range: $115,000 - $154,000 annu ...