Lobster Processor - Grande-digue, Canada - Suncoast Seafood

Description

• Experience: Will train

• Noisy
• Odours
• Cold/refrigerated
• Wet/damp

• Cut, clean and trim fish or seafood prior to marketing or further processing
• Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing
• Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
• Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
• Record production information
• Set up and operate machines to can, bag, box or otherwise package fish and seafood products
• Clean and maintain work space

• Are you available for shift or oncall work?
• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?

• Parking available
• Work Term: Seasonal
• Work Language: English
• Hours: 30 to 65 hours per week