microbiological technician - Lac-Mégantic, Canada - Fromages la Chaudière Inc

    Fromages la Chaudière Inc
    Fromages la Chaudière Inc Lac-Mégantic, Canada

    Found in: Talent CA 2 C2 - 1 week ago

    Default job background
    Description
    • Education:
    • Expérience:

      • Education

    • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
    • or equivalent experience

      • Work setting

    • Cheese makers

      • Tasks

    • Assist in analysis of data and preparation of reports
    • Assist in conducting biological, microbiological, biochemical tests and laboratory analyses
    • Analyze data and prepare reports
    • Conduct field research and surveys to collect data and samples
    • Compile records for analytical studies

      • Area of work experience

    • Data analysis and interpretation
    • Laboratory testing and analysis
    • Quality control and assurance
    • Food or dairy products

      • Type of industry experience

    • Food and beverages

      • Area of specialization

    • Microbiology

      • Work conditions and physical capabilities

    • Work under pressure
    • Attention to detail
    • Sitting
    • Combination of sitting, standing, walking

      • Personal suitability

    • Accurate
    • Judgement
    • Initiative
    • Team player

      • Experience

    • Experience an asset

      • Health benefits

    • Disability benefits

      • Financial benefits

    • Group insurance benefits
    • Registered Retirement Savings Plan (RRSP)

      • Other benefits

    • Parking available
    • Durée de l'emploi: Permanent
    • Langue de travail: Français
    • Heures de travail: 40 hours per week