cook - Medicine Hat, Canada - CALG CHICKEN FOODS INC

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    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 1 year to less than 2 years
    • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Inspect kitchens and food service areas
    • Train staff in preparation, cooking and handling of food
    • Order supplies and equipment
    • Supervise kitchen staff and helpers
    • Clean kitchen and work areas
    • Manage kitchen operations
    • Work conditions and physical capabilities

    • Repetitive tasks
    • Standing for extended periods
    • Personal suitability

    • Flexibility
    • Initiative
    • Team player
    • Work Term: Permanent
    • Work Language: English
    • Hours: 35 hours per week