Chef (Pitmaster) - Ottawa, Canada - Grounded Centertown

Description

• Lover of BBQ and food.
• 5+ years of experience, specific to butchering meats, seasoning and smoking, and Southern techniques.
• Clean and organized.
• Reliable and a team player.
• Line cooking experience an asset.

• Open the kitchen, ignite the smokers, and turn on the line.
• Organize and create the BBQ schedule, butcher, brine, season and cook/smoke the proteins.
• Make cornbread, keep the sauce flowing, and help with the creation and execution of weekly specials.
• Work the line for lunch.

• Tuesday to Saturday 8am to 2pm (more hours available on request)

• Two, competitiongrade Yoder Pellet Smokers and Grills.
• All products are high grade, mostly local, including the pellets.
• Recipe book that is 13+ years full, with opportunities for you to contribute to new and old recipes.
• Our kitchen is clean, organized, and fully equipped.
• You will help maintain and grow our brand. We have a 4.8 star rating on Open Table and will always strive for
• You will be working with a team of experienced and committed individuals. We love what we do and always strive for excellence, with balance.

• Discounted or free food
• Onsite parking

• French not required

• Day shift