No more applications are being accepted for this job
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Food preparation
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
cook - Québec City, Canada - 9209-7914 Quebec Inc.
