restaurant supervisor - Brampton, Ontario

The restaurant supervisor oversees daily operations in a fast-paced restaurant environment. · ...

Languages English Secondary (high) school graduation certificate On site Work must be completed at the physical location. There is no option to work remotely. · ...

Languages: English · Education: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · Work setting: Restaurant · Establish methods to meet work schedules · Supervise and co-ordinate activities of staff who prepare and portion food · ...

+Job summary · Supervise staff who prepare and portion food, train staff in job duties, sanitation and safety procedures. · +ResponsibilitiesEstablish methods to meet work schedules · Requisition food and kitchen supplies · Maintain records of stock, repairs, sales and wastage · ...

Supervise and co-ordinate activities of staff who prepare and portion food. Prepare budget and cost estimates. Maintain records of stock, repairs, sales and wastage. · ...

The restaurant supervisor will oversee the daily operations of a restaurant. · ...

We are seeking an experienced Restaurant Supervisor to lead our team at our bustling dining establishment. · We require strong leadership skills passion for food service commitment to exceptional customer experiences ...

Bold Bites Co. is hiring a Restaurant Supervisor to support daily operations, lead the team and keep service running smooth. · ...

We are looking for a confident and experienced Restaurant Supervisor to join our front-of-house leadership team. · Supervise daily FOH operations and lead the team during service · Deliver excellent guest experiences · ...

The Restaurant Supervisor plays a key leadership role in ensuring smooth daily operations, · exceptional guest experiences, and a positive team environment.This position supports management by supervising staff, · resolving guest concerns, and maintaining service and quality stan ...

We are seeking a confident and organized Restaurant Supervisor to join our team at The Boulevard Club. As a Restaurant Supervisor, you will be responsible for supervising service teams during shifts, ensuring service standards are met, supporting team performance, and contributin ...

+ Execute all company programs and support the operation of the business. · + Maintain revenue and payroll budgets. · + Meet budgeted productivity while keeping quality and service consistently high. · Responsible for executing Groups & Events within venue, providing seamless gue ...

The Restaurant Supervisor assists the Restaurant Manager and restaurant team in achieving business goals through effective implementation of operations support activities. · Implement Product/Service Quality and Cleanliness & Sanitation Program. · Sales Target Achievement: Implem ...

The Restaurant Supervisor plays a key leadership role in ensuring smooth daily operations, · exceptional guest experiences,and a positive team environment. · ...

The Restaurant Supervisor assists the Restaurant Manager in achieving restaurant business goals through effective implementation of operations support activities.Assists the Restaurant Manager in implementing assigned product/service quality programs. · Ensures achievement of shi ...

The Hourly Restaurant Amusement Service Supervisors are an integral part of the team who provide an exceptional experience to each and every guest. · ...

Languages: English Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting: Restaurant Responsibilities: · Establish methods to meet work schedules · Supervise and co-ordinate activities of staff who prepare and portion food ...

Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience On site Work must be completed at the physical location There is no option to work remotely. · ...

Supervise and co-ordinate activities of staff who prepare and portion food. · ...

The restaurant supervisor oversees food preparation and service at a fast-paced environment in Toronto. They lead teams of 11-15 people. · Establish methods to meet work schedules. · Supervise activities of staff who prepare food. · ...