Cook - Vancouver, Canada - TANDOORI FUSION INDIAN CUISINE LTD
2 weeks ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting:
- Restaurant
- Urban area
Cook categories:
- Cook (general)
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Organize and manage buffets and banquets
Cuisine specialties:
- South Indian
- East Indian
- West Indian
Work conditions and physical capabilities:
- Fastpaced environment
- Physically demanding
- Standing for extended periods
Personal suitability:
- Dependability
- Excellent oral communication
- Flexibility
- Reliability
- Team player
Screening questions:
- Do you have previous experience in this field of employment?
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
More jobs from TANDOORI FUSION INDIAN CUISINE LTD
-
catering service manager
Vancouver, Canada - 2 weeks ago
-
Catering Service Manager
Vancouver, Canada - 1 week ago
-
catering service manager
Vancouver, Canada - 3 weeks ago
