No more applications are being accepted for this job
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Food service establishment
- Urban area
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- 5-10 people
- Public transportation is available
- Fast-paced environment
- Standing for extended periods
- Attention to detail
- Client focus
- Team player
- 1 year to less than 2 years
- Bonus
- Gratuities
- Group insurance benefits
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week