Baker - Cobourg, Canada - Lalies & The Dutch

Lalies & The Dutch
Lalies & The Dutch
Verified Company
Cobourg, Canada

2 weeks ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter
Description

Lalies & The Dutch is a small business in Cobourg, and we are re-opening our doors in June We are looking for creative people to join our team.

We are engaging, collaborative and our goal is to create a fun environment where people can get together, and experience beautiful food in a relaxed setting.


Core Responsibilities:


  • Baking and kitchen preparation as per our recipes and procedures, including but not limited to; kneading, proofing, cutting, mixing, and portion planning.
  • Full preparation of every component of our bakery menu beginning to end.
  • Maintaining stock of food items and necessary supplies
  • Keep a clean and sanitary environment, including all baking surfaces and cleaning kitchen duties after each shift, proper food handing and safety procedures and safe storage.
  • Open and/or closing of kitchen as needed
  • Handling food storage (FIFO) according to the health & safety regulations.

What is in it for you:

  • Growth opportunities
  • Paid training
  • Flexible shift hours
  • Bonuses and incentives
  • 3 weeks vacation
  • Meals included during your shift ($15 daily)

Are/Do you:


  • Professional and responsible in your conduct
  • Have a _GetThings-Done _mindset
  • Comfortable in a highpressure and often fastpaced environment
  • A team player
  • Available early mornings
  • Have good verbal and written communication skills
  • Do you have good organizational skills

Then we would love to hear from you

Pay:
$18.00-$21.00 per hour


Benefits:


  • Onsite parking
  • Paid time off

Flexible Language Requirement:

  • French not required

Schedule:

  • 8 hour shift
  • Morning shift
  • Weekend availability

Supplemental pay types:

  • Tips

Ability to commute/relocate:

  • Cobourg, ON K9A 2M1: reliably commute or plan to relocate before starting work (required)

Experience:


  • Baking: 2 years (required)

Work Location:
In person
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