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- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Clean kitchen and work areas
- Organize buffets and banquets
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week