Campus Chef Manager - Scarborough, Canada - Aramark

Aramark

Verified Company

Scarborough, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Aramark is recruiting for a skilled Chef Manager to execute, monitor and deliver culinary expertise for our franchise, proprietary food outlets and catering services at University of Toronto Scarborough campus.

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences.

Reporting to the Operations Food Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations.

Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we're passionate about everything we do, and we'll make sure you have the right growth opportunities to reach the peak of your career.

Responsibilities:

Train, manage and develop 5 kitchen personnel; supervise and coordinate culinary activities
Estimate food consumption; requisition or purchase food referencing PRIMA recipe database
Select and develop recipes and standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation and maintenance; ensure proper safety and sanitation
Liaise with the Catering Manager and Sous Chef for menu planning for campus catered event
Manage food and labour costs; budgets adhering to Aramark and client financials reporting

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.

In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

ACL123

Qualifications:

Post-Secondary Culinary and/or Hospitality diploma or Red Seal is preferred
35 years previous experience in a similar environment or franchise operations
Requires advanced knowledge of the principles and practices within the food profession
Skilled in recipe engineering of both traditional dishes and international cuisines
Solid experience in menu development, costing, planning; food preparation and budgets
Ability to, lead, mentor, and discipline staff to achieve optimum customer service experience
Abillity to forecast needs, scheduling, training and succession planning as required
Must be computer savvy for online ordering, production reports, inventory, timekeeping, payroll
Demonstrated organization, meeting with deadlines; strong communication skills are essential

Education:

About Aramark:

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.

We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

**About Aramark