Baker - Edmonton, Canada - Good Buddy Restaurant (North)

Sophia Lee

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Sophia Lee

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Description

Education:
Secondary (high) school graduation certificate

  • Experience: 1 year to less than 2 years

Work setting:


  • Restaurant

Tasks:


  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Requisition or order materials, equipment and supplies
  • Bake mixed dough and batters
  • Supervise baking personnel and kitchen staff
  • Draw up production schedules
  • Ensure that the quality of products meets established standards
  • Organize and maintain inventory
  • Oversee sales and merchandising of baked goods

Supervision:


  • 1 to 2 people
  • Kitchen and food service helpers

Work conditions and physical capabilities:


  • Fastpaced environment
  • Handeye coordination
  • Physically demanding
  • Standing for extended periods

Personal suitability:


  • Reliability
  • Team player

Screening questions:


  • Are you available for shift or oncall work?
  • Are you willing to relocate for this position?
  • Do you have previous experience in this field of employment?
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 40 hours per week

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