Executive Chef - Winnipeg, Canada - STURGEON CREEK II RETIREMENT RESIDENCE

STURGEON CREEK II RETIREMENT RESIDENCE

Verified Company

Winnipeg, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Sturgeon Creek II Retirement Residence is currently hiring an
Executive Chef to join our team.

The Executive Chef will play a key role in defining high quality food and ensuring that it is delivered, with a hands-on approach where required, in a professional, safe and efficient manner, satisfying the needs of the residents and exceeding their expectations.

This role is an exceptional opportunity for a culinary professional who brings a range of culinary knowledge, practical experience, the ability to lead a talented culinary team, and genuine enjoyment for interacting with seniors.

Essential Duties and Responsibilities Include:

Communicates with team members about menu needs, therapeutic diets, events, and other important information.
Conducts walkthrough of kitchen to assess cleanliness, assesses stock and production status; determines production needs, and ingredient supply.
Ensures proper safety and sanitation procedures are upheld by all team members
Assists in kitchen hiring, routine written performance appraisals, discipline and terminations.
Teaches culinary skills and proper technique, trains and supervises team members on all kitchen procedures; teaches and coaches while correcting team members.
Operates and maintains the working order of all kitchen equipment.
Meet with residents and families to discuss dietary habits, review suggestions, and resolve any concerns.
Communicates and maintains a good working relationship with all departments.

What We Are Looking For:

Red Seal certification
Minimum of three (3) years of Culinary Management experience.
Strong knowledge and attention to detail on kitchen operations, with ability to multitask and work well under pressure.
Strong communication, leadership, and conflict resolution skills.
Previous experience in a healthcare, retirement residence, or similar setting is an asset.
Demonstrates exceptional energy and stamina; upholds the highest quality standards for food, service management and kitchen operations.
Willingness to work flexible hours, as might sometimes be required.
Received at least two (2) doses of a Health Canada approved Covid19 vaccine.

If interested, please submit your resume for review.

We thank all applicants for their interest, however, only those selected to proceed in the selection process will be contacted.

Schedule: