- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Noisy
- Odours
- Restaurant
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- 5-10 people
- Own transportation
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- 1 year to less than 2 years
- Health care plan
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
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kitchen manager
4 days ago
Smittys Restaurant & Lounge Dauphin, CanadaEducation: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · Work site environment · Noisy · Odours · Work setting · Restaurant · Tasks · Establish methods to meet work schedules · Supervise and co-ordinate activities of staff who prepare ...
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cook
4 days ago
McDonald's Dauphin, CanadaEducation: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · Tasks · Prepare and cook complete meals or individual dishes and foods · Prepare dishes for customers with food allergies or intolerances · Inspect kitchens and food service area ...
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Cook II
4 hours ago
Prairie Mountain Health Dauphin, Canada Part timePOSITION SUMMARY · : Under the direction of the Supervisor, the Cook II is responsible for performing the following activities according to related policies and procedures and any government regulations and legislation: all aspects of food service production and distribution to ...