Meat Cutter - Chilliwack, Canada - Johnston Packers (1995) LTD.

Sophia Lee

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Sophia Lee

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Description

Education:
Secondary (high) school graduation certificate

  • Experience: 1 year to less than 2 years

Work site environment:


  • Noisy
  • Cold/refrigerated

Work setting:


  • Slaughter houses
  • Meat processing and/or packing plant/establishment

Tasks:


  • Slaughter livestock and remove viscera and other inedible parts from carcasses
  • Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
  • Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
  • Remove bones from meat

Equipment and machinery experience:


  • Knives
  • Power cutting tools
  • Saws
  • Stunning devices

Work conditions and physical capabilities:


  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Manual dexterity
  • Attention to detail
  • Handeye coordination
  • Standing for extended periods
  • Bending, crouching, kneeling

Weight handling:


  • Up to 45 kg (100 lbs)

Own tools/equipment:


  • Steeltoed safety boots

Personal suitability:


  • Accurate
  • Team player

Health benefits:


  • Dental plan
  • Health care plan
  • Vision care benefits

Financial benefits:


  • As per collective agreement
  • Bonus

Long term benefits:


  • Group insurance benefits
  • Life insurance
  • Other benefits
  • Registered Retirement Savings Plan (RRSP)

Other benefits:


  • Free parking available
  • Wellness program
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

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