Restaurant Manager - Vancouver, Canada - Moltaqa Moroccan Restaurant
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting:
- Urban area
Tasks:
- Plan, organize, direct, control and evaluate daily operations
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
Supervision:
- 510 people
Transportation/travel information:
- Own transportation
Work conditions and physical capabilities:
- Fastpaced environment
- Repetitive tasks
- Attention to detail
- Standing for extended periods
Personal suitability:
- Client focus
- Efficient interpersonal skills
- Organized
- Reliability
- Team player
- Ability to multitask
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
More jobs from Moltaqa Moroccan Restaurant
-
Bartender
Vancouver, Canada - 1 week ago
-
food service supervisor
Vancouver, Canada - 6 days ago
-
Line Cook/prep
Vancouver, Canada - 1 week ago
-
Restaurant Assistant Manager
Vancouver, Canada - 1 week ago
-
Server/bartender
Vancouver, Canada - 1 week ago
-
Bartender
Vancouver, Canada - 3 days ago