cook - Saint John, NB EJ C

Education: · Expérience: · Education · Secondary (high) school graduation certificate · Work setting · Restaurant · Tasks · Prepare and cook complete meals or individual dishes and foods · Maintain inventory and records of food, supplies and equipment · Clean kitchen and work are ...

Job description

• Education:
• Expérience:

• Education

  
  
• Secondary (high) school graduation certificate

• Work setting

  
  
• Restaurant

• Tasks

  
  
• Prepare and cook complete meals or individual dishes and foods
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

• Employment terms options

  
  
• Evening
• Morning

• Experience

  
  
• Experience an asset

• Employment terms options

  
  
• Day
• Weekend
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 35 hours per week