Line Cook - Naramata, Canada - The Naramata Inn

Description

Cook | Naramata Inn
Benefits and other perks to be disclosed during interview process.

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What you'll do:

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The Brass Tacks

• Reports to on shift sous chef, executive chef
• The AM cook is responsible for the production of menu items including: preparation, productions and presentation of menu items and will maintain a high standard of food quality and safety.
• Executes meals to exceptional standards each day
• Works with the line teams to produce high end product in a fast paced environment
• Coordination with the prep teams to make sure par levels are being met
• Operates kitchen equipment in a hygienic, safe and proper manner. It is the cooks responsibility to report to management when equipment is not performing to high standard
• Cleans and sanitizes their station above and beyond the required standards
• Ensures safety and hygiene practices/procedures are adhered to an assist in maintaining quality assurance standards that comply with all Health and Safety Standards and Regulations
• Promotes and maintains positive communication and relationships among management, staff, guests and the public
• Carries themselves with pride and positive attitude aligning with the company values
• Ensures guests rights of privacy and confidentiality are maintained, except in the proper operation of the business
• Perform other duties as required

The Nitty Gritty

• Must be legally authorized to work in Canada
• 25 years experience required, preferably in a fine dining, farm to table environment
• Must have a high school diploma
• Food Safe level 1 required
• Must be able to lift 50 lbs
• Strong team player, fast paced environment
• Knowledge of local ingredients is a plus
• Ability to stand or walk for 8 hours
• Willingness to comply with all safety and sanitation guidelines

Where you'll work:

Naramata is located on the eastern shore of Okanagan Lake, just outside the city of Penticton. The area is known for its picturesque orchards, vineyards, clay bluffs, and lakeshore. Light on rainfall and long on sunshine, Naramata is both visually stunning and emotionally stirring. People say the place has soul. People like us.


About Naramata Inn
Constructed 115 years ago by the town founders, J.M.

and Eliza Robinson, the Naramata Inn would welcome some of the Okanagan's very first tourists and go on to weave a colourful thread throughout Naramata's history.

Naramata Inn is still making headlines as the best way to enjoy the full bounty of the Okanagan Valley.

The Inn delivers a proudly "Naramatian" experience - from the best local growers and artisans in Naramata and the Valley, showcasing the true depth and breadth of award-winning wines produced by British Columbia's winemakers.

The Fine Print
The employer, Naramata Hospitality LP d/b/a as Naramata Inn is managed by Columbia Hospitality, Inc. operating as Columbia Hospitality Service U.L.C.

which is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law.

We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.

Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect

• Columbia Hospitality is an international management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Our portfolio includes awardwinning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members._

Job Types:
Full-time, Seasonal


Salary:
$22.00-$27.00 per hour


Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Night shift
• Overtime
• Weekend availability

Supplemental pay types:

• Overtime

pay

• Tips

Ability to commute/relocate:

• Penticton, BC: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 1 year (required)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Shift availability:

• Day Shift (preferred)
• Night Shift (preferred)

Work Location:
One location