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- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Pastry chef
- Maintain records of food costs, consumption, sales and inventory
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Train staff in preparation, cooking and handling of food
- Cook Trade Certification
- Fast-paced environment
- Attention to detail
- Work Term: Permanent
- Work Language: English
- Hours: 32 hours per week