Line Cook/prep Cook - Whistler, Canada - Joe Fortes Seafood & Chop House Whistler

Description

Responsibilities:

• Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
• Cook menu items in cooperation with the rest of the kitchen staff
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Maintain a clean and organized work station
• Ensure all food and other items are stored properly
• Comply with nutrition and sanitation regulations and safety standards
• Perform other kitchen duties as assigned

Skills:

• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
• Ability to follow recipes and instructions accurately
• Attention to detail and ability to multitask in a fastpaced environment
• Organizational skills to maintain a clean and efficient work area
• Ability to work well in a team setting

Note:
This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.


Job Types:
Full-time, Part-time

Part-time hours: 35 per week


Salary:
$23.00-$26.00 per hour

Expected hours: 40 per week


Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Life insurance
• Vision care

Flexible Language Requirement:

• French not required

Schedule:

• Monday to Friday
• Morning shift
• Night shift
• Overtime
• Weekends as needed

Supplemental pay types:

• Overtime

pay

• Retention bonus
• Tips

Application question(s):

• Do you live in the Whistler area?

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Shift availability:

• Night Shift (preferred)
• Day Shift (preferred)

Work Location:
In person