Food Service Supervisor - Dundas, Canada - Pioneer Food Services Limited

Sophia Lee

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Sophia Lee

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Description

Education:
No degree, certificate or diploma

  • Experience: 1 year to less than 2 years

Work setting:


  • Food service establishment

Tasks:


  • Establish methods to meet work schedules
  • Supervise and coordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate and order ingredients and supplies
  • Ensure food service and quality control
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Establish work schedules

Supervision:


  • 510 people
  • Food service counter attendants and food preparers

Work conditions and physical capabilities:


  • Fastpaced environment
  • Work under pressure
  • Standing for extended periods

Personal suitability:


  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player

Health benefits:


  • Dental plan
  • Health care plan
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

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