Banff Culinary Leader - beBeeCuisine

    beBeeCuisine
    beBeeCuisine Banff

    2 weeks ago

    Job title: Banff Sous Chef

    Description

    Sous Chef

    Working as a Sous Chef in a local hospitality group's Banff kitchen at The Maple Leaf is an exciting opportunity for you. You will be working closely with the Chef de Cuisine to ensure seamless food production, leading your team to achieve excellent standards and maintaining quality.


    A high level of culinary expertise is expected from successful candidates who have between two and three years of experience in this field. In addition to hands-on cooking skills, ideal candidates should possess strong supervisory abilities, knowledge of Food Safety practices, or certification thereof.


    Why Join This Team?



    Our workplace not only welcomes fresh perspectives but also provides challenges that bring out best versions of professionals like yourself!


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