Head Baker - Ottawa, Canada - The Mediterranean Pastry & Bakery

Description

• Experience: 3 years to less than 5 years

• Bake shop

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Prepare special orders
• Frost and decorate cakes and baked goods
• Train staff
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Organize and maintain inventory

• 1 to 2 people

• Baker Trade Certification

• Mediterranean cuisine

• Breads and rolls
• Desserts and pastries
• Wedding and specialty cakes
• Cake decorating

• Standing for extended periods

• Client focus
• Dependability
• Excellent oral communication
• Team player
• Initiative
• Organized
• Work Term: Permanent
• Work Language: Bilingual
• Hours: 40 hours per week