Head Chef - Fort McMurray, Canada - Cenertech Canada Ltd.

Description

This role leads a catering team through the day to day kitchen activities at our remote site located in wood buffalo region.

You will need to lead a strong safety culture, provide excellent quality and standards control for all meals provided by this kitchen for our client.

• Oversee food production and food service
• Responsible for catering and customer service
• Direct and coordinate employee activities; hiring new employees
• Meet with guests and clients as the face of the food services department
• Create an outlook for 6 week menu
• Follow the HSE programs: Food Safety, Health & Safety, etc.
• Use financial management skills for food cost control purposes and budgeting
• Creating working schedule for kitchen staff

• 5+ years' experience in a wellestablished food service facility & in catering
• 810 years of kitchen experience
• Experience managing a kitchen team of 10+
• Proven experience managing high volume Food & Beverage departments
• Ability to work to high standards, policies, and procedures
• Must possess strong team building skills: friendly, outgoing, customer service oriented
• Computer skills (Word, Excel, Outlook, etc.)

• 12 hour shift
• Day shift
• Evenings
• Weekend availability