- Understanding, adhering to and executing all kitchen operational policies + procedures, standards and training programs
- Acting as a collaborate member of the Drake Back of House management team, working closely with Special Events, Marketing, F+B FOH and Hotel to create exceptional offerings for our guests and increase Drake's profile as a dining destination
- Ensuring a unique and consistent guest dining experience by actively managing the team and resolving issues, should they arise
- Executing menu items from start to finish. This includes preparation of ingredients, butchery of proteins, cooking and plating main proteins dishes in a timely manner.
- Working with seasonal ingredients while maintaining knowledge of all product being used
- Honing your existing skills while learning new techniques and building your skill set
- Working collaboratively with BOH staff
- Maintaining cleanliness of station
- Properly set up, breakdown, and cleaning kitchen pre and post service.
- Accountable for following proper company, food & health safety and sanitation protocols
- 3-5 years of progressive kitchen experience in a fine or fast paced casual dining environment
- Demonstrated awareness of and interest in current culinary trends in the marketplace
- Experience in a high volume establishment with significant availability for evenings, weekends and special events business
- Positive, team-player with a strong eye for detail
- Genuine interest in food and a good work ethic
- Open to constructive criticism, be an adaptable and fast learner, with a willingness to grow within the team
- Demonstrated patience, tact and diplomacy while working in a fast paced environment
- Ability to multi-task, remain cool and keep up in a fast paced environment.
- Excellent interpersonal and communication experience, both verbal & written
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Senior Line Cook - Prince Edward, Canada - The Drake
Description
Celebrating its 20th anniversary this year, The Drake is a growing Canadian hospitality brand focused on lifestyle hotels, food + drink and special events. We're more than a place to sleep, eat + drink; we believe culture and community matter and are committed to an exceptional hospitality experience delivered in our signature style; one that is genuine, personal, memorable and embraces the energy of discovery. We value honesty and spontaneity because that's the stuff of real connection and believe that hospitality is an act of care. The Drake Hotel (Toronto), Drake Devonshire Inn (Wellington, Prince Edward County), and Drake Motor Inn (Wellington, Prince Edward County) are each reflective of their respective neighbourhoods as inclusive hubs for unique and diverse experiences through art, culture and hospitality with great seasonal menus, a robust cocktail list, carefully curated curiosities, and genuine hospitality excellence for all.
We are seeking a dynamic, passionate SENIOR LINE COOK, who is looking to join a fast-paced, talented kitchen team at the Drake Devonshire + Motor Inn. This seasonal position offers the opportunity to work with a fantastic culinary team focusing on producing high quality, healthy dishes consistently for guests to enjoy on site. The role is committed to providing exceptional quality and service to our guests.
Responsibilities:
Reporting to The Executive Chef, Chef de Cuisine & Sous Chef. Working as a Senior cook, with experience cooking proteins (Meat & Fish). While on shift, your role will include, but not be limited to:
Requirements
Benefits
We pride ourselves in providing strong leadership and development opportunities for passionate hospitality professionals who are looking to build rewarding, long-term careers. Drake offers a competitive compensation, and benefits package, training programs and other unique perks, as part of joining our team.
Drake Devonshire + Motor Inn is an equal opportunity employer. We are committed to fostering a positive, supportive, and creative environment at Drake Hotel Properties that promotes equity, inclusiveness and diversity. We welcome job applications from candidates of all backgrounds including, but not limited to, BIPOC (Black, Indigenous, People of Colour); refugees, newcomers, and immigrant persons; two-spirit, LGBTQ+ and gender non-binary persons, and persons with disabilities. Please advise us of any accommodations needed to ensure you can access and complete the submissions process.
