No more applications are being accepted for this job
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Restaurant
- Bar
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
- South Indian
- East Indian
- Attention to detail
- Fast-paced environment
- Overtime required
- Repetitive tasks
- Client focus
- Initiative
- Organized
- Team player
- Bonus
- Gratuities
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 80 hours bi-weekly
ethnic food cook - Brandon, Canada - PARVATI RESTAURANT LTD
PARVATI RESTAURANT LTD
Brandon, Canada
3 weeks ago