ethnic food cook - Brandon, Canada - PARVATI RESTAURANT LTD

    PARVATI RESTAURANT LTD
    PARVATI RESTAURANT LTD Brandon, Canada

    3 weeks ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 1 year to less than 2 years
    • Work setting

    • Restaurant
    • Bar
    • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Prepare dishes for customers with food allergies or intolerances
    • Prepare and cook special meals for patients as instructed by dietitian or chef
    • Inspect kitchens and food service areas
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Organize buffets and banquets
    • Manage kitchen operations
    • Cuisine specialties

    • South Indian
    • East Indian
    • Work conditions and physical capabilities

    • Attention to detail
    • Fast-paced environment
    • Overtime required
    • Repetitive tasks
    • Personal suitability

    • Client focus
    • Initiative
    • Organized
    • Team player
    • Financial benefits

    • Bonus
    • Gratuities
    • Other benefits

    • Other benefits
    • Work Term: Permanent
    • Work Language: English
    • Hours: 80 hours bi-weekly