specialty foods chef - Vancouver, British Columbia

Maintain records of food costs, consumption, sales and inventory. Prepare and cook complete meals and specialty foods for events such as banquets. · ...

Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation cooking garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen sta ...

Prepare and cook complete meals and specialty foods for events such as banquets. · ...

We're looking for a mission-aligned production chef to help bring our fresh pet food vision to life in our South Granville kitchen. · ...

This is a unique opportunity to be part of the team responsible for curating and providing a world-class Commissary program to Aritzia employees. · ...

+ Deliver Everyday Luxury through unique food & beverage experiences + Prepare and serve food offerings with high culinary expertise + Support curating engaging product assortment + Uphold operational excellence in the kitchen · Industry-leading benefits: Product Discount Compli ...

A unique opportunity to be part of the Food & Beverage team responsible for curating and providing a world-class Commissary program to Aritzia employees. As the Sous Chef, Commissary, you will prepare food offerings with the highest level of culinary expertise. · ...

+Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen ...

The mission of the Food & Beverage Department is to deliver Everyday Luxury through unique, engaging, fun, and shareable food & beverage experiences. · Aritzia is growing and our Food & Beverage team is growing with it. This is a unique opportunity to be part of the team responsi ...

The Organization is on a mission to change how kids experience food, learning, and community. · You are a grounded and relational leader who brings steadiness, clarity, and care to teams. · You excel at building trust, supporting people, and creating environments where collaborat ...

Growing Chefs is hiring   · Apply now · Do you want to support sustainable and just food practices? Build connections between kids and their food? Engage communities through food? If yes, then this might be the place for you  · Our edible education programs empower students to le ...

Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. · ...

Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation cooking garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Plan menus and ensure food meets qu ...

This is the right job for you if you are passionate to work in an active kitchen and be creative with endless potential to grow. · ...

Summary of the job. · Demonstrate new cooking techniques and new equipment to cooking staff · ...

Gibbons Whistler is seeking a Sous Chef for a full-time, on-site role located in Whistler, BC. · ...

+Job summary · We are seeking a highly skilled and dynamic Executive Chef to lead our culinary team in delivering an exceptional dining experience in a brand new and exciting Spanish live-fire concept.+Lead menu development kitchen operations from pre-opening to launch then into ...

We are seeking a Head Chef to lead our kitchen team at Jeju. The ideal candidate is a calm and confident leader who values teamwork, precision and long-term growth. · ...

The chef oversees culinary operations and food preparation in a restaurant or kitchen. They are tasked with producing delicious dishes, managing kitchen staff, ensuring food safety and quality, and maintaining a clean and organized kitchen environment, while being financially res ...

The Executive Chef is responsible for overseeing the culinary operations of Capo & The Spritz restaurant in Vancouver. · Culinary diploma or equivalent experience preferred. Minimum 3 years of experience as an Executive Chef or Chef de Cuisine required. ...