Head Chef - Whistler, Canada - Gibbons Whistler

Gibbons Whistler
Gibbons Whistler
Verified Company
Whistler, Canada

4 hours ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter
Description
OUR CORE PURPOSE AT GIBBONS IS MAKING PEOPLE HAPPY


We are looking to build a team that provides a first-class experience for our guests and members as well as being an engine that places all potential guests into our Gibbons Wheel and guiding the company towards profitability and long-term success with a key focus in driving revenue.


About
Black's Pub
A gastropub fit for its vistas, Black's Pub is a destination unto itself. Situated right at the base of Whistler and Blackcomb, this 2-level gastropub features unparalleled views of both mountains.

It is the perfect spot to begin and finish your day in the mountains. Serving lunch, après, dinner, and late-night, Black's Pub is a staple in the Village.

From the top deck, you can watch as the skiers and snowboarders come into an orchestrated corral, or in the summer watch the bikers pump down A-Line and skid into the plaza.

Black's Pub is a place for neighbors and the community to share great food, fantastic drinks, and culture. With entertainment daily and mouth watering daily features, this is the place you'll want to be.


Core responsibilities include:


  • Uphold Core Values: Have Fun, Encourage Trust, Show Kindness, Act like an Owner & Hustle
  • Menu development
  • Oversee and ownership of hiring, leading, attendance & training, performance reviews of kitchen team
  • FOH training through product knowledge
  • Work with the General Manager to develop venue budgets, assist in operating within budgetary guidelines, evaluate financial/labor COS/food COS reports & adjust operations as needed to achieve financial/labour COS/food COS goals
  • Scheduling and managing teams
  • Inventory best practice
  • Have your finger on the pulse of ongoing food trends in the industry
  • Budgeting and financial planning for labor and food costs

Required:


  • 5 years minimum kitchen experience
  • Excellent leadership skills
  • Administration skills and experience
  • Attention to detail
  • Flexibility and adaptability
  • Strong communication skills
  • Strong Process skills
  • Red Seal certification or other culinary training an asset

Compensation:


  • Wage based on experience with great staff perks across Gibbons venues. To be discussed at interview.

Benefits:


  • Company events
  • Dental care
  • Discounted or free food
  • Flexible schedule
  • Paid time off

Flexible Language Requirement:

  • French not required

Schedule:

  • 8 hour shift
  • Day shift

Ability to commute/relocate:

  • Whistler, BC: reliably commute or plan to relocate before starting work (required)

Experience:


  • Cooking: 3 years (required)

Work Location:
One location
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