Cook - North Vancouver, Canada - Mr. Sushi
Description
Education:
Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
Work setting:
- Restaurant
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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