Bartender/supervisor - Toronto, Canada - Casa Mezcal Inc.

Casa Mezcal Inc.
Casa Mezcal Inc.
Verified Company
Toronto, Canada

2 weeks ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter
Description

Responsibilities:


  • Oversee all aspects of the restaurant's operations, including food preparation, customer service, and staff management.
  • Develop and implement strategies to achieve sales and profitability targets.
  • Ensure compliance with health and safety regulations and maintain high standards of cleanliness.
  • Recruit, train, and supervise staff members, including conducting performance evaluations and providing ongoing coaching and development.
  • Create and maintain a positive work environment that fosters teamwork and employee engagement.
  • Manage inventory levels, order supplies, and monitor food costs to maximize profitability.
  • Handle customer inquiries, complaints, and feedback in a prompt and professional manner.
  • Collaborate with the kitchen team to develop new menu items and ensure consistent quality of food.
  • Stay updated on industry trends and best practices to continuously improve the restaurant's operations.

Qualifications:

  • Previous experience in a leadership role within the food service industry, preferably as a Front of House Manager or similar position.
  • Strong knowledge of restaurant operations, including food handling, bartending, and customer service.
  • Excellent communication skills with the ability to effectively interact with staff members, customers, and vendors.
  • Proven ability to lead a team and motivate employees to achieve goals.
  • Strong organizational skills with the ability to prioritize tasks in a fastpaced environment.
  • Knowledge of health and safety regulations and ability to ensure compliance.
  • Ability to handle challenging situations with professionalism and resolve conflicts effectively.

Note:
This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, qualifications, or working conditions associated with the role.


Pay:
$17.00-$18.00 per hour

Expected hours: 40 per week


Benefits:


  • Dental care
  • Discounted or free food
  • Extended health care

Schedule:

  • Evening shift
  • Night shift
  • Weekends as needed

Experience:


  • Hospitality: 1 year (required)

Language:


  • English (preferred)

Licence/Certification:

  • Smart Serve (required)

Work Location:
In person
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